Costa Rican Tarrazu

Coffee Profile

• The aroma is floral and sweet like honey. A nice medium bodied, smooth & creamy cup of coffee with little stronger floral aspect, medium to low acidity. It does get a good lemongrass tone at lighter roasts with a soft fruit tone as the cup cools, crisper cup with a slight nutty tone.
• Turns much more chocolaty into the medium or dark roasts.
• Roasted in small batches

Roast

• Light – (fan favorite!) this roast is generally preferred for milder coffee varieties. There will be no oil on the surface of these beans because they are not roasted long enough for the oils to break through to the surface
• Medium – Also known as city or regular roast, which is the most common roasting profile. The natural flavors of the beans are more dominant than the roast flavors and the finish is delightfully aromatic
• Dark – Also known as full city or French roast. The roast flavors dominate the natural flavors of the beans