Mexican Terruño Nayarita

Coffee Profile

• A cool cup of Mexican coffee with unique (to Mexico) processing. Leaves the cup far from the traditional Mexican profile.
• Nice and sweet upfront with wonderful aromatics, a more fruit forward cup especially at lighter roasts.
• Roasted in small batches

Roast

• Light – (fan favorite!) this roast is generally preferred for milder coffee varieties. There will be no oil on the surface of these beans because they are not roasted long enough for the oils to break through to the surface
• Medium – Also known as city or regular roast, which is the most common roasting profile. The natural flavors of the beans are more dominant than the roast flavors and the finish is delightfully aromatic
• Dark – Also known as full city or French roast. The roast flavors dominate the natural flavors of the beans