Ethiopian Yirgacheffe

Coffee Profile

• Medium-bodied and brilliantly acidity
• This single Origin Coffee has a Medium‐light acidity
• Flavor notes: Sweet stone fruit with hints of blueberry
• If you don’t like strong coffee flavors, Yirgacheffe is for you
• Roasted in small batches

Roast

• Light – this roast is generally preferred for milder coffee varieties. There will be no oil on the surface of these beans because they are not roasted long enough for the oils to break through to the surface
• Medium – Also known as city or regular roast, which is the most common roasting profile. The natural flavors of the beans are more dominant than the roast flavors and the finish is delightfully aromatic
• Dark – Also known as full city or French roast. The roast flavors dominate the natural flavors of the beans